Home coffee New York Chef Who specializes in Cooking with Insects

New York Chef Who specializes in Cooking with Insects

“Why aren’t we eating what two billion other people already consume in the world?” asks New York chef Joseph Yoon, who specialises in cooking with insects. 🦗

Billions of cicadas – insects that spend almost their entire lifecycle below ground – have emerged in the eastern US after spending 17 years underground.

Self-described ‘edible insect ambassador’ Yoon promotes the use of insect protein in American diets through his group, Brooklyn Bugs.

source:@bbc

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also

Cally Air arrives at Margaret Ekpo International Airport, Calabar.

Cross River state governor Ben Ayade has urged Cross Riverians and all Nigerians to make C…